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The BEST Seafood Pasta Salad

The BEST Seafood Pasta Salad is a refreshing and colorful dish that combines tender fusilli pasta, succulent shrimp, and vibrant veggies, all tossed in a zesty lemon dressing. Perfect for summer picnics or meal prep, this salad captures the essence of Mediterranean flavors in every bite. Delight your guests with this easy-to-make recipe that’s sure to become a favorite at any gathering!

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 8 oz fusilli pasta
  • 1 lb cooked shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 2 tbsp fresh parsley or basil, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the fusilli pasta in salted boiling water according to package instructions until al dente. Drain and rinse with cold water.
  2. While the pasta cools, chop cherry tomatoes, dice cucumber, and finely chop red onion.
  3. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, pepper, and herbs until well combined.
  4. In a large bowl, combine cooled pasta with shrimp, tomatoes, cucumber, and onion. Pour dressing over the mixture and toss gently.
  5. Cover and refrigerate for at least one hour to allow flavors to meld before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 150mg

Keywords: - Feel free to customize the seafood; scallops or crab can also work beautifully. - This salad can be made a day ahead for enhanced flavor. - For added crunch and flavor, consider including bell peppers or olives.