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The Best Shrimp Fajita Bowls

The Best Shrimp Fajita Bowls offer a delightful combination of succulent shrimp sautéed with vibrant bell peppers and zesty red onions, served over a fluffy base of rice or quinoa. Finished with creamy avocado slices, this dish is a feast for the senses. Perfect for busy weeknights or casual gatherings, these bowls are not only quick to prepare but also easily customizable to fit any dietary preference. In just 30 minutes, you can create a colorful and wholesome meal that will impress everyone around your dinner table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 cup mixed bell peppers (sliced thinly)
  • 1/2 cup red onion (sliced thinly)
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 avocado (sliced)

Instructions

  1. Preheat a large skillet over medium-high heat and add olive oil.
  2. Sauté bell peppers and red onion for about 5 minutes until tender-crisp.
  3. Season shrimp with garlic powder, cumin, chili powder, salt, and pepper.
  4. Add seasoned shrimp to the skillet; cook for 3-4 minutes until pink and opaque.
  5. Prepare cooked rice or quinoa in a separate bowl.
  6. Assemble by spooning the shrimp mixture over rice/quinoa and topping with avocado slices.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 200mg

Keywords: Swap shrimp for chicken or beef if preferred. Add fresh herbs like cilantro for extra flavor. Store leftovers in an airtight container for up to three days.