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The Perfect Carrot Cake Roll with Cream Cheese Frosting Filling

The Perfect Carrot Cake Roll with Cream Cheese Frosting Filling is a delightful dessert that combines freshly grated carrots and warm spices wrapped in a light, fluffy cake. This treat is filled with creamy, tangy cream cheese frosting, making it perfect for birthdays, holidays, or simply satisfying your sweet cravings. Easy to prepare and visually stunning, it’s sure to impress at any gathering.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1 cup freshly grated carrots
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a jelly roll pan lined with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, beat sugar and eggs until light and fluffy; gradually mix in vegetable oil and fold in grated carrots.
  4. Gently combine dry ingredients with wet ingredients without overmixing.
  5. Spread the batter evenly in the prepared pan and bake for 15-20 minutes until a toothpick comes out clean.
  6. While cooling, beat cream cheese with powdered sugar and vanilla until smooth.
  7. Once cooled, invert the cake onto a powdered sugar-dusted towel and spread frosting evenly before rolling tightly.
  8. Serve sliced on a platter.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, incorporate crushed pineapple or nuts into the batter. Store leftovers in an airtight container in the fridge for up to three days; reheat slices in the microwave for a warm treat.