Ingredients
- 1 cup lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- Pink food coloring (for the lemonade)
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar (optional)
- Pink food coloring (for the whipped cream)
- Ice cubes (for serving)
Instructions
- In a large pitcher, combine lemon juice and sugar; stir until dissolved.
- Add cold water and mix well.
- Stir in a few drops of pink food coloring until evenly colored.
- In a mixing bowl, beat heavy whipping cream until thickened.
- Optionally add powdered sugar and continue beating until stiff peaks form.
- Mix in pink food coloring to the whipped cream.
- Fill glasses with lemonade and ice; top with dollops of whipped cream.
- Serve immediately for maximum enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 200g)
- Calories: 220
- Sugar: 34g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Chill all ingredients beforehand for the best refreshing taste. Feel free to adjust sweetness levels by adding more or less sugar based on your preference. Experiment with garnishes like fresh herbs or edible glitter for added flair.