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Lemon Arugula Pasta Salad

Lemon Arugula Pasta Salad is a refreshing, vibrant dish that combines the zesty flavor of fresh lemon with the peppery bite of arugula. Each forkful bursts with delightful textures and tastes, making it an ideal choice for picnics or casual dinners at home. This easy-to-make salad impresses with its stunning visual appeal while being packed with nutrients. With minimal effort required, you can elevate any meal with this deliciously light offering.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz rotini pasta
  • 4 cups fresh arugula
  • 1 cup cherry tomatoes, halved
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water.
  2. In a mixing bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and pepper until smooth.
  3. In a large bowl, combine the cooled pasta, arugula, cherry tomatoes, and Parmesan cheese. Drizzle with dressing and toss gently to combine.
  4. Taste and adjust seasoning as needed before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: For a heartier meal, add grilled chicken or shrimp. Substitute arugula with spinach or kale if preferred. Add nuts like walnuts or pine nuts for extra crunch.