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Lemon Orzo with Feta

Lemon Orzo with Feta is a refreshing Mediterranean dish that brightens up any meal with its vibrant flavors. This easy-to-make recipe features tender orzo pasta tossed in zesty lemon juice, creamy feta cheese, and fresh herbs, making it perfect for weeknight dinners or summer gatherings. Whether served warm or chilled, this delightful dish will impress your family and friends with its delicious taste and beautiful presentation.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup vegetable broth
  • 1/2 cup crumbled feta cheese
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 2 tbsp extra virgin olive oil
  • 1/4 cup chopped fresh parsley or basil
  • Salt and pepper to taste

Instructions

  1. Cook the orzo: In a pot, bring vegetable broth to a boil. Add orzo and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
  2. Prepare the lemons: Zest one lemon and juice both lemons to yield about half a cup of juice.
  3. Combine ingredients: In a large bowl, gently toss together cooked orzo, lemon zest, lemon juice, olive oil, crumbled feta, and chopped herbs.
  4. Season: Add salt and pepper to taste; mix gently to combine.
  5. Serve: Enjoy warm or refrigerate for about an hour for a refreshing cold dish. Garnish with extra herbs before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (210g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 10mg

Keywords: For added color and nutrition, consider mixing in seasonal vegetables like spinach or cherry tomatoes. To make it heartier, add grilled chicken or shrimp for protein. Leftovers can be stored in an airtight container in the fridge for up to three days.