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Lemon Pizza

Lemon Pizza is a refreshing twist on classic pizza, combining zesty lemon flavors with gooey mozzarella cheese on a crispy crust. This vibrant dish is perfect for summer gatherings or casual weeknight dinners, bringing a taste of sunshine to your table. With its easy preparation and customizable toppings, Lemon Pizza will surely impress your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 1 lb pizza dough
  • 2 large juicy lemons (zest and juice)
  • 2 cups shredded mozzarella cheese
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Zest one lemon into a bowl, then cut it in half and squeeze the juice into another bowl.
  4. Place the dough on a baking sheet; brush with olive oil.
  5. Sprinkle mozzarella generously over the dough, drizzle with lemon juice, and top with lemon zest.
  6. Bake for 12-15 minutes until cheese is bubbly and golden.
  7. Garnish with fresh basil, season with salt and pepper, slice, and serve.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 1g
  • Sodium: 440mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 25mg

Keywords: For added flavor, consider using garlic-infused olive oil or adding grilled chicken or seasonal veggies as toppings. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.