Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mexican Pasta Salad

Mexican Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer with each colorful bite. This delightful salad combines tender fusilli pasta, zesty lime, and a medley of fresh vegetables, making it an ideal addition to picnics, potlucks, or light lunches. Quick to prepare and easily customizable, this recipe is sure to impress your family and friends while keeping your taste buds dancing!

  • Total Time: 23 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 12 ounces fusilli pasta
  • 1 pint cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup corn kernels (fresh or frozen)
  • ½ red onion, finely chopped
  • Juice of 2 limes
  • ⅓ cup olive oil
  • ½ cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the fusilli pasta according to package instructions until al dente (about 8 minutes). Drain and rinse under cold water.
  2. While the pasta cools, chop the cherry tomatoes, bell peppers, red onion, and corn into bite-sized pieces.
  3. In a small bowl, whisk together lime juice, olive oil, salt, pepper, and chopped cilantro until well combined.
  4. In a large mixing bowl, combine the cooled pasta with the chopped vegetables. Drizzle the dressing over everything and toss gently until evenly coated.
  5. Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Customize your salad by adding black beans for extra protein or diced avocado for creaminess. For added heat, include diced jalapeños or spicy peppers. Store leftovers in an airtight container for up to three days.