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Crispy Mozzarella Bites

These golden-fried mozzarella bites feature a crispy, seasoned breadcrumb coating with a molten cheese center that oozes with every bite. Perfect for entertaining, game day, or whenever you crave a delicious appetizer.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz mozzarella cheese, cut into bite-sized cubes
  • 1/2 cup all-purpose flour
  • 1/2 cup corn flour
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
  • Paprika, to taste
  • 2 large eggs
  • splash water, for the egg wash
  • 1 1/2 cups panko breadcrumbs
  • 1 tsp dried parsley
  • Oil, for frying (vegetable or canola oil works best)
  • Optional toppings and dipping sauces (marinara, ranch, or garlic aioli for serving; fresh basil or oregano for the breadcrumb mix)

Instructions

  1. Cut the mozzarella into bite-sized cubes, about 1/2 to 3/4 inch in size, and set them aside on a plate.
  2. In a shallow bowl, combine the all-purpose flour and corn flour together, then season generously with salt, black pepper, garlic powder, and paprika.
  3. In a separate shallow bowl, beat the eggs with a splash of water until well combined and slightly foamy.
  4. In another shallow bowl, combine the panko breadcrumbs with the dried parsley and mix well.
  5. Working with one mozzarella cube at a time, coat it thoroughly in the seasoned flour mixture, shaking off any excess.
  6. Transfer the floured cube to the egg mixture and coat completely on all sides.
  7. Finally, coat the cube generously with the panko breadcrumb mixture, pressing gently so the coating adheres.
  8. For a thicker and extra-crispy coating, dip each bite back into the egg mixture and then the breadcrumbs one more time.
  9. Place all coated mozzarella bites on a parchment-lined baking sheet and freeze for 30 to 60 minutes so the cheese stays contained while frying.
  10. Pour oil into a deep skillet or pot to about 2 inches deep and heat over medium-high heat until it reaches approximately 350°F.
  11. Carefully add the frozen mozzarella bites to the hot oil in batches, avoiding overcrowding the pan.
  12. Fry for 1 to 2 minutes until the coating turns crispy and golden brown, turning occasionally for even cooking.
  13. Remove the bites with a slotted spoon and drain them on a paper towel-lined plate before serving hot and crispy with marinara sauce.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 150mg