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Crispy Mozzarella Potato Fries

Crispy Mozzarella Potato Fries feature fluffy mashed potatoes mixed with melted mozzarella cheese, garlic powder, and fresh parsley, then coated in a crunchy breadcrumb crust and fried until golden brown.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 medium potatoes (boiled and mashed until smooth)
  • 1 cup shredded mozzarella cheese (for that classic cheesy pull)
  • 2 tablespoons cornstarch (helps bind and adds crispness)
  • 2 tablespoons fresh parsley (finely chopped for freshness)
  • 1 teaspoon garlic powder (for savory depth)
  • 1 teaspoon paprika (adds mild heat and color)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • All-purpose flour (for the first coating layer)
  • 2 eggs (beaten for the egg wash)
  • 1 cup Panko or regular breadcrumbs (mixed with 1 teaspoon dried parsley)
  • Oil (for frying, vegetable or canola oil works best)
  • Ranch or your favorite dipping sauce (for serving)

Instructions

  1. Boil 3 medium potatoes until fork-tender, about 12-15 minutes, then drain and mash until completely smooth with no lumps remaining.
  2. In a large bowl, combine the mashed potatoes with mozzarella cheese, cornstarch, fresh parsley, garlic powder, paprika, salt, and black pepper, mixing until the cheese is evenly distributed throughout.
  3. Transfer the mixture onto a parchment paper-lined tray or cutting board, shape it into a thick rectangle about 1/2-inch high, and freeze for at least 1 hour or until completely firm.
  4. Remove the frozen potato rectangle from the freezer and cut it into fry-shaped strips about 1/2-inch wide and 3-4 inches long using a sharp knife.
  5. Arrange three shallow bowls with flour in the first, beaten eggs in the second, and panko breadcrumbs mixed with dried parsley in the third.
  6. Working with one fry at a time, coat it thoroughly in flour, shaking off excess, then dip it into the beaten egg, and finally roll it in the breadcrumb mixture until fully covered on all sides.
  7. Pour oil into a deep skillet or Dutch oven to a depth of about 2 inches and heat over medium heat until a thermometer reads 350°F, approximately 5-7 minutes.
  8. Carefully place the coated fries into the hot oil in a single layer, working in batches to avoid overcrowding, and fry for 2-3 minutes until golden brown and crispy on all sides.
  9. Remove the fries with a slotted spoon or spider strainer and place them on a paper towel-lined plate to drain excess oil, then serve immediately while still hot with your favorite dipping sauce.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Snack
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: These fries are perfect for parties, appetizers, or a fun snack that tastes restaurant-quality yet comes together quickly at home.