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Crispy Panko Fried Shrimp with Bang Bang Sauce

Golden, crunchy shrimp coated in a light and airy panko crust, paired with a creamy, addictive Bang Bang sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined with tails on
  • 3/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 tablespoon water
  • 1 1/2 cups panko breadcrumbs
  • oil for frying (vegetable or canola oil works best)
  • 1/2 cup Kewpie mayo (Japanese-style mayo creates the creamiest sauce)
  • 1/2 cup sweet chili sauce
  • 1 to 2 tablespoons sriracha (adjust to your spice preference)
  • 1 tablespoon hot honey (or regular honey if you prefer less heat)
  • 1/2 to 1 teaspoon fresh lime juice
  • chopped green onions
  • sesame seeds
  • fresh cilantro
  • lime wedges (for serving)

Instructions

  1. Pat the shrimp completely dry with paper towels.
  2. In a shallow bowl, combine the flour, garlic powder, paprika, onion powder, salt, and black pepper.
  3. In one bowl, whisk together the eggs and water. Place the panko breadcrumbs in a third bowl.
  4. Working with one shrimp at a time, coat it in the seasoned flour, shake off excess, dip it into the egg mixture, and then generously coat it with panko.
  5. Heat about 1.5 inches of oil in a large, heavy-bottomed pan or skillet to 350°F.
  6. Fry the shrimp in small batches for about 2 to 3 minutes, flipping once if needed, until golden brown and crispy.
  7. Transfer to a wire rack or paper towel-lined plate immediately.
  8. In a bowl, add the Kewpie mayo, sweet chili sauce, sriracha, hot honey, and lime juice. Whisk all ingredients together until creamy and fully combined.
  9. Taste and adjust the sriracha or lime juice to your preference.
  10. Pile the crispy panko shrimp onto a serving plate, sprinkle with chopped green onions and sesame seeds if desired, and serve immediately with the Bang Bang sauce and fresh lime wedges on the side.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Cuisine: Japanese, American

Nutrition

  • Serving Size: 1
  • Calories: 300
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: This restaurant-quality appetizer is perfect for entertaining, meal prepping, or simply indulging in a delicious seafood treat.