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Game Day Crispy Chicken Sliders

Crispy fried chicken pieces seasoned with hot sauce and garlic, topped with a tangy sweet and sour slaw, pickles, and spicy mayo on soft slider buns.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 pieces boneless, skinless chicken breasts (cut into slider-sized pieces)
  • 1 cup buttermilk
  • 2 tablespoons Chin-Su Hot Sauce
  • 2 cloves garlic (grated)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • oil for frying (vegetable or canola oil)
  • 2 cups chopped cabbage
  • 5 to 6 mini carrots (shredded)
  • 2 tablespoons Chin-Su Sweet & Sour Fish Sauce
  • 2 tablespoons mayonnaise
  • 1/2 cup mayonnaise
  • 1 tablespoon Chin-Su Hot Sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 12 pieces slider buns
  • pickle slices (as needed)
  • 2 tablespoons melted butter
  • 2 cloves garlic (grated)
  • 1 teaspoon dried parsley

Instructions

  1. Place the chicken pieces in a large bowl and add the buttermilk, Chin-Su Hot Sauce, grated garlic, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper, mixing well until every piece is evenly coated.
  2. Cover the bowl and refrigerate for at least 4 hours or overnight for the deepest flavor.
  3. In a separate bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper.
  4. Remove the marinated chicken from the refrigerator and coat each piece thoroughly in the flour mixture, pressing lightly to create a crispy, even coating.
  5. Heat oil to 350 degrees Fahrenheit in a deep skillet or Dutch oven.
  6. Working in batches to avoid overcrowding, fry the chicken for 5 to 7 minutes until golden brown, crispy, and cooked through.
  7. Transfer the fried chicken to a wire rack to drain excess oil and maintain crispiness.
  8. In a medium bowl, combine the chopped cabbage and shredded carrots.
  9. Pour in the Chin-Su Sweet & Sour Fish Sauce and mayonnaise, tossing until everything is evenly coated.
  10. In a small bowl, whisk together the mayonnaise, Chin-Su Hot Sauce, black pepper, and cayenne pepper until smooth and fully combined.
  11. Apply a generous layer of spicy mayo to the bottom bun of each slider.
  12. Place one piece of crispy fried chicken on top of the mayo.
  13. Top with a generous handful of the Sweet & Sour slaw and a few pickle slices.
  14. Place the top bun on the slider and brush the garlic butter mixture over the top of each assembled slider.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Main
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 350
  • Sugar: 5
  • Sodium: 800
  • Fat: 15
  • Saturated Fat: 3
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 20
  • Cholesterol: 70

Keywords: These sliders are ideal for game day entertaining, casual parties, or any occasion when you want to serve crowd-pleasing appetizers that pack maximum flavor.